FABUMIN's patented technology revolutionizes legume industry by-product processing. Our unique drying process transforms aquafaba into Fabumin powder, a plant-based egg protein alternative. Our innovation combines:
The plug-and-play system can be easily integrated into existing legume plants, reducing energy costs, achieving 80% water evaporation from aquafaba (which is then reused as distilled water), and minimizing waste. Developed after years of research, FABUMIN's technology effectively closes the production loop, turning a challenging by-product into a functional and versatile component.
Plug & Play installation in legume factories, reducing energy costs.
80% water evaporation from aquafaba, reused as distilled water, minimizing wastewater.
Converting aquafaba into Fabumin, closing the production loop and reducing waste.
