Fabumin can transforming the food industry by offering a sustainable alternative to eggs. Our plant-based solution significantly reduces greenhouse gas emissions, water pollution, and resource consumption associated with egg production. For every kilogram of Fabumin, we replace 130 eggs, dramatically decreasing the environmental footprint of food manufacturing.
Fabumin offers multiple benefits: a plant-based, allergen-free alternative for consumers; a stable, price-competitive ingredient for the food industry; and a more ethical solution that spares hens from industrial production
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FABUMIN's impact spans across several domains, offering an innovative solution to environmental, health, and economic issues related to the egg industry. The product contributes to reducing the ecological footprint by using a by-product (aquafaba) instead of egg production, which requires enormous amounts of water, land, and additional resources. FABUMIN reduces the risk of contaminations such as salmonella and avian flu, and minimizes the use of antibiotics.
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Donating 3% of the company’s share to the “Freedom Farm” sanctuary
Our innovative process upcycles aquafaba, a byproduct of legume processing, creating a circular economy model. Our technology helps legume factories reduce wastewater by up to 80% and cut waste treatment costs, turning a former waste product into a valuable resource.
Fabumin offers multiple benefits: a plant-based, allergen-free alternative for consumers; a stable, price-competitive ingredient for the food industry; and a more ethical solution that spares hens from industrial production.
By choosing Fabumin, you're not just selecting an ingredient; you're joining a movement towards a more sustainable, efficient, and responsible food system.
