Our Solution

Just like eggs, Fabumin binds, emulsifies, and foams when used in baking and cooking—without harming the environment the way egg production does

Yes, through greenhouse gases, land use and freshwater consumption, the production of eggs have a massive negative impact on our world. We know the earth's resources are depleting rapidly, so now is the time to take action. Let's say goodbye to poultry farming and replace eggs with Fabumin to protect our world for future generations. Everyone benefits from the genius invention of Fabumin: The legume industry has a new source of income, we have a thriving business because there is a high demand for an alternative to eggs, and the planet is better off.

1 kg Fabumin = 130 eggs!

Yes, through greenhouse gases, land use and freshwater consumption, the production of eggs have a massive negative impact on our world. We know the earth's resources are depleting rapidly, so now is the time to take action. Let's say goodbye to poultry farming and replace eggs with Fabumin to protect our world for future generations. Everyone benefits from the genius invention of Fabumin: The legume industry has a new source of income, we have a thriving business because there is a high demand for an alternative to eggs, and the planet is better off.

Magical raw material

Aquafaba is a magical raw material that's transforming the culinary world, serving as a versatile substitute for eggs with its unique emulsifying, foaming, and binding properties.
But the liquid form of aquafaba presents logistical hurdles like refrigeration and storage requirements, making it impractical for large-scale industrial use.
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FABUMIN takes Aquafaba a step further. We transform aquafaba into a powder, while enhancing and optimizing its properties for broad industrial applications.
offering a 30% higher emulsifying capacity than traditional eggs, Ideal for recipes ranging from mousse to brioche.
Unlike fluctuating egg prices, FABUMIN enables stability in pricing and supply, free from allergens and concerns like salmonella and bird flu.
With competitive pricing, FABUMIN stands as cost-effective, sustainable, and high-quality alternative.

Fabumin-
A Complete solution

Fluffy light-as-air pancakes,moist cakes and soft cheese scones - choose Fabumin for a complete, sustainable, and cost-effective solution and without any effect on taste or texture

Is Fabumin Really Like Hen-laid eggs?

From the early days of working in the lab, to the exciting stages of testing Fabumin out in the kitchen with chefs and bakers, we've come a long way.
And this is just the beginning.
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As Fabumin becomes available to a wider market internationally, we hope to see our sustainable food product have dramatic effects on the environment, and become an essential food product for many businesses in the food industry.

Why Fabumin

No allergens -
100% safe!
Low fat
Cholesterol free
Vegan
Gluten and dairy free
Affordable
Healthy
Environmentally friendly
Animal friendly